Emily Harper
Emily has spent 12 years exploring fermentation & homebrew always weighing cost against value. Learns best by getting hands dirty.
8 articles
- Fermenting Winter Squash Kvass with Roasted Seeds Drink
- Calcium Chloride in Soft Water for Crisp Fermented Carrot Sticks
- Rescue a Misread Hydrometer Batch Without Overcorrecting Beer
- How to Ferment Green Gooseberries Into Tart Country Wine
- How to Make Yukari Seasoning: Fermenting Shiso Leaves in Salt
- How to Ferment Fresh Turmeric Root into a Golden Probiotic Relish
- Beginner's Guide to Small-Batch Whey-Free Carrot Kvass
- How to Brew Kvass with Toasted Rye Bread and Dried Cherries